The card offers a balanced choice of dishes worked in French tradition. The Chef Xavier Caussade (ex Copenhagen restaurant) assures quality and rigour in his job. Products are absolutely fresh.
The Sautéed Dublin bay prawn and its little side dish of crab, the Jumbo shrimp coated with sweet red pepper and its saffron risotto, the pan-fried rib of milk-fed calf and its potatoes cake and the pear boiled in syrup and coated with chocolate are becoming the ambassadors of this new team.
A nice tasty and nicely introduced performance.

Fixed price menu at 36 Euros for 1 starter, 1 main dish, 1 dessert.
Provide 65 Euros for a complete meal : Aperitif, a starter, a main dish, a dessert, wine, mineral water, coffee